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Chamois Standard
CS 99
by the Sponge and Chamois Institute
The Sponge and Chamois Institute has uncovered
increasing evidence of lack of public awareness of the distinctive
properties and qualities of chamois. This condition appears
to result In part from lack of a widely published industry
definition of the term. "Chamois" originally referred
to the skin of a certain variety of antelope. but over the
years came also to refer to products of spilt sheepskin Advisory
Opinion Digest No. 1 of the Federal Trade Commission further
treats this subject.
It has long been recognized that the tanning agents employed
in processing chamois significantly affect the characteristics
of the product, fish oil being the usual tanning agent. Federal
Specification KK C 300 of the United States General Services
Administration establishes a number of requirements to be met
by chamois products purchased by the Government. This industry
standard. unlike the Federal specification, is not intended
to establish any minimum or differential grades or qualities
for chamois. but simply to define the term as generally understood
in the trade. The definition adopted is based on origin processing,
physical characteristics and chemical characteristics, since
these factors account for the distinctive properties of chamois.
The Standard adopted is the product of several years of effort,
including research into government publications and consultations
among tanners. both foreign and domestic and distributors.
and represents general understanding and industry practice.
It is recognized that revisions may be needed from time to
time. Suggestions for any such revision believed necessary
may be addressed to the Sponge and Chamois Institute 60 East
42nd Street. New York, N.Y.10017.
1. Scope:
This Standard covers the characteristics for genuine chamois
made from sheepskin or lambskin fleshers, fish oil tanned.
2. Purpose:
2.1 This Standard is not intended to establish grades or quality
differentiations of genuine chamois. It is specifically intended
to define the general characteristics and performance characteristics
of the genuine chamois skin as a basis of identification
only, without regard to size or configuration. I( is for
whole skins or any cut patterns derived therefrom, and not
for pieced skins.
2.2 The General Characteristics in Section 3, Physical Characteristics
in Section 4, and Chemical Characteristics in Section 5 are
such as may be met by any correctly oil tanned chamois.
2.3 It is specifically intended that compliance with this Standard
shall not be claimed, referenced, or, in fact, be recognized,
for any products meeting only parts of the combined Characteristics
in Sections 3, 4 and 5. Reference of compliance to parts or
Sections of this Standard shall only be made, when the statement
of partial compliance is accompanied by a specific enumeration
of the numbered Sections of the Standard for which compliance
is not, or cannot be claimed.
3. General Characteristics:
3.1 MATERIAL. Chamois shall be made from undersplit of sheepskin,
or lambskin, split before tanning.
3.2 TANNAGE. Chamois covered by this Standard shall be full
fish oil tanned so as to produce a soft absorbent material.
No combination processes of tanning, utilizing cod or other
oils in mixture with significant amounts of other tanning agents,
as described in Table II, Chemical Characteristics, shall be
permitted.
3.3 FINISH. Chamois shall be suede finished an one or both
sides.
3.4 COLOR. Chamois shall be the natural color obtained from
oil tannage. It shall not be subjected to any form of chemical
bleaching or dyeing.
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3.5 DIMENSIONS.
3.5.1
Chamois in this Standard may be whole skins, pattern
cut skins, pocket‑shaped or any configuration
obtained iron the original skin after tanning.
3.5.2
Either extreme dimensions of overall length and width
or square area are recognized as an accepted industry
practice of determining size.
4.
Physical Characteristics:
The
median thickness of any skin, breaking strength, water
absorption, water removed by wringing
and time of welting, shall meet the values
specified in Table I and shall be according
to tests specified in paragraph 7.
TABLE
I PHYSICAL CHARACTERISTICS
|
Median
Thickness
Minimum
|
Breaking
Strength
Minimum
|
Water
Absorption
Minimum
|
Water
removed by
Wringing
Minimum
|
Time
of Wetting Maximum
|
|
1/64inch
|
30
pounds
|
375
grams per 100
grams of
conditioned leather
|
200
grams per 100
grams of conditioned
leather
|
30
seconds
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4.1 REPAIRED
SKINS. Skins
which have been repaired
by sewing will be considered as in compliance with
this Standard if the chamois used otherwise meets
all requirements of this Standard.
5.
Chemical Characteristics:
The
chemical characteristics of chamois leather
shall be as shown in Table II when tested as specified
in paragraph 7.
TABLE
II CHEMICAL CHARACTERISTICS
Characteristic
*Moisture
free basis |
|
Maximum |
Minimum |
| *TOTAL
ASH |
% |
12.0
|
-
|
*IRON
AND ALUMINUM AS
FeO3,
+ Al2O3 |
% |
1.5
|
|
| *CHROMIUM
AS CR2O3 |
% |
0.0
|
|
| *FREE
FORMALDEHYDE |
% |
0.05
|
|
| ACIDITY
(pH) |
|
|
6.5
|
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6. Marking:
6.1 Each skin shall carry the identifying mark, name or trademark
of the distributor, or other person entering the skin into
commerce for purposes of retail sale.
6.2 Compliance with this Standard does not give any right to
use the registered trademark of the Sponge and Chamois Institute
for Genuine Chamois except where specific license for such
use is in effect.
7. Test Procedures:
The following procedures shall be used to establish conformance
with the provisions of this Standard. Questions relating
to procedures and lest methods shall be verified and arbitrated
through the official published methods of the American Leather
Chemists Association, c/o University of Cincinnati, Cincinnati,
Ohio.
Characteristic
|
Paragraph
No. |
Test Method |
| Finish |
3.3
|
Visual inspection |
Physical
Characteristics
per Table I |
4.0
|
(See appendix A) |
Chemical
Characteristics
per Table II |
5.0
|
(See appendix B) |
| Marking |
6.0
|
Visual Inspection |
B. Reference Documents:
The latest issues of the following:
1) Federal Specifications:
KK L 311, Leather, Methods of Sampling and
Testing KK C 300, Chamois, Leather, Sheep
skin, Oil Tanned
2) Published methods of the American Leather
Chemists Association
3) License Agreement for the Chamois Mark of
the Sponge and Chamois Institute
1. Test Methods
(a) Physical Characteristics (see Section 7.0)
1) Median thickness. Thickness shall be determined by the
average of five measurements taken an equal distance along
the lengih dimension, in accordance with applicable portions
of Method 1011 of Federal Specification KK L 311a (January
19, 1953).
2) Breaking strength. Shall be determined in accordance with
Method 2031.1 of Federal Specification KK L 311a, Amendment
4, Part 3 (November 6, 1962).
3) Water absorption. Water removed by wringing shall be determined
in accordance with paragraph 4.3.1 of Federal Specification
KK C 300c (June 13, 1969).
4) Time of wetting. Shall be determined in accordance with
paragraph 4.3.3 of Federal Specification KK C 300c (June
13, 1969).
(b) Chemical Characteristlcs (see Section 7.0)
1) Total ash. Shall be delermined in accordance with Method
6421 of Federal Specification KK L 311a (January 19, 1953).
2) Iron and Aluminum Shall be determined in accordance with
Method 6531 of Federal Specification KK L 311a (January 19.
1953).
3) Chromic oxide. Shall be determined in accordance with
Method 6521 of Federal Specification KK L 311a (January 19,
1953) and footnote 4 of Table 2, paragraph 4.3 of Federal
Specification KK C 300c (June 13,1969).
4) Free formaldehyde. Shall be in accordance with paragraph
4.3.4 of Federal Specification KK C 300c (June 13, 1969).
5) Acidity gpH). Shall be determined in accordance with Test
Method 6621 ot Federal Specification KK L 311a (January 19,
1953).
II. Testing Lot
For compliance determination purposes, testing shall require
submission of no less than six skins selected at random.
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